On Tuesday 22nd August, we would like inform you that we will be hosting our wine and food evening, seeing as it's so popular!
The evening will include a 4 course set menu, each course paired up with a specific wine.
Below is the menu for the evening, elegantly created by our Executive Chef Victor Yu.
£45 per person
Trio of Dim Sum
Chicken Sui Mai, Prawn Har Kau, Pork War Tip
Moscatel & Chardonnay 'Goru' - Ego Bodega - Jumilla, Spain
Roast Char Sui Pork Pancakes
plum jam, spring onion, cucumber
Syrah 'Noctua' - Quinta De Aves - Tierra de Castilla, Spain
Wok Seared Ostrich, Szechuan Peppercorn
stir fried tender stem broccoli, ginger, garlic, pineapple fried rice
Prieto Picudo 'Cumal' - Dominio Dostares - Castilla Leon, Spain
Victor’s Toffee Apple, Lychee Ice Cream
Pedro Ximenez 'Michaela' - Bodegas Baron - Jerez, Spain