On Tuesday 4th July, we would like inform you that we will be hosting our second wine and food evening, seeing as the first one was so popular!
The evening will include a 4 course set menu, each course paired up with a specific wine.
Below is the menu for the evening, elegantly created by our Executive Chef Victor Yu.
£45 per person
Trio of Dim Sum
Chicken Sui Mai, Prawn Har Kau, Pork War Tip
Roast Char Sui Pork Pancakes
plum jam, spring onion, cucumber
Wok Seared Ostrich, Szechuan Peppercorn
stir fried tender stem broccoli, ginger, garlic, pineapple fried rice
Victor’s Toffee Apple, Lychee Ice Cream
Wines to be confirmed