Food and Wine Evening

On Tuesday 22nd August, we would like inform you that we will be hosting our wine and food evening, seeing as it's so popular!

The evening will include a 4 course set menu, each course paired up with a specific wine.

Below is the menu for the evening, elegantly created by our Executive Chef Victor Yu.

£45 per person

 

First course

Trio of Dim Sum

Chicken Sui Mai, Prawn Har Kau, Pork War Tip

Moscatel & Chardonnay 'Goru' - Ego Bodega - Jumilla, Spain

Second course

Roast Char Sui Pork Pancakes

plum jam, spring onion, cucumber

 Syrah 'Noctua' - Quinta De Aves - Tierra de Castilla, Spain

 

Main course

Wok Seared Ostrich, Szechuan Peppercorn

stir fried tender stem broccoli, ginger, garlic, pineapple fried rice

 Prieto Picudo 'Cumal' - Dominio Dostares - Castilla Leon, Spain

 

Dessert course

Victor’s Toffee Apple, Lychee Ice Cream

 Pedro Ximenez 'Michaela' - Bodegas Baron - Jerez, Spain

 

 

 

 

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