Food and Wine Evening

On Wednesday 24th May, we would like inform you that we will be hosting our very first food and wine evening. The evening will include a 3 course set menu, each course paired up with a specific wine.

Below is the menu for the evening, elegantly created by our Executive Chef Victor Yu.

£40 per person

First course

Salt and Pepper King Prawns and Squid,

garlic, chilli, cucumber yuzu

Villiera, 'Jasmine' Fragrant White, Stellenbosch, South Africa

 

Second course

Crispy Aromatic shredded Duck,

steamed bao, hoi sin

Hecht & Bannier, Rose, lrovence, France

 

Main course

Wok Seared U.S Grain Fed Ribeye Steak

chilli and black bean, steamed pak choi with sesame oil and oyster sauce

egg fried rice

Predator, Old Vine Zinfandel, California, USA

 

optional dessert course

£5.00

Strawberry Samosa with Tonka Bean Cream

Strawberry Prosecco Bellini, £6.50

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