On Wednesday 24th May, we would like inform you that we will be hosting our very first food and wine evening. The evening will include a 3 course set menu, each course paired up with a specific wine.
Below is the menu for the evening, elegantly created by our Executive Chef Victor Yu.
£40 per person
Salt and Pepper King Prawns and Squid,
garlic, chilli, cucumber yuzu
Villiera, 'Jasmine' Fragrant White, Stellenbosch, South Africa
Crispy Aromatic shredded Duck,
steamed bao, hoi sin
Hecht & Bannier, Rose, lrovence, France
Wok Seared U.S Grain Fed Ribeye Steak
chilli and black bean, steamed pak choi with sesame oil and oyster sauce
egg fried rice
Predator, Old Vine Zinfandel, California, USA
optional dessert course
Strawberry Samosa with Tonka Bean Cream
Strawberry Prosecco Bellini, £6.50